Cafe
Here’s What’s Cookin’
Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.
We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.
Sandwich/International Hot Line: All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham
Tuesday Night:
Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms
Wednesday Night:
7” Roast Beef Debris (Dorignac’s Recipe): $8.99
7” Fried Shrimp: $12.99
7” Fried Fish: $7.99
7” Fried Oyster: $14.99
7” Smoked Sausage (Dorignac’s Recipe): $6.99
7” Cheeseburger: $7.99
7” Hot Sausage: $9.99
½ Muffuletta: $8.49
Thursday Night:
Dorignac’s Signature Mile High Burgers
Black & Blue Burger – 8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese
Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese
Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese
All Served with a Loaded Baked Potato
Friday Night:
Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:
Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad
Sunday, April 22, 2018
Chicken Stew, Breaded Pork Chops, White Rice, Sweet Peas, Seasonal Veggies, Apple Cobbler & Fried Chicken
Monday, April 23, 2018
Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Fried Fish, Breaded Pork Chops, Cornbread, Fried Chicken, Vegetable of the Day
Tuesday, April 24, 2018
Baked Chicken, BBQ Chicken, Baked Beans, Baked Macaroni, Apple Crisp, Seasonal Veggies & Fried Chicken
Wednesday, April 25, 2018
Meatballs and Spaghetti, Chicken Parmesan, Penne Pasta, Corn, Seasonal Vegetables, Strawberry Cobbler & Fried Chicken
Thursday, April 26, 2018
Pot Roast and Gravy, Mashed Potatoes, Pork Loin Roast, Mustard Greens, Peach Cobbler, Vegetable of the Day & Fried Chicken
Friday, April 27, 2018
Fried Shrimp, Fried Oysters, Fried Fish, Baked Fish, Baked Mac & Cheese, Shrimp Alfredo Pasta, Hush Puppies, Potato Salad, Seasonal Veggies, Soup of the Day
Saturday, April 28, 2018
BBQ Pulled Pork, BBQ Ribs, Jambalaya, Corn on the Cob, Seasonal Veggies, Strawberry Cobbler & Fried Chicken