Cafe
Here’s What’s Cookin’
Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.
We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.
Sandwich/International Hot Line: All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham
Tuesday Night:
Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms
Wednesday Night:
7” Roast Beef Debris (Dorignac’s Recipe): $8.99
7” Fried Shrimp: $12.99
7” Fried Fish: $7.99
7” Fried Oyster: $14.99
7” Smoked Sausage (Dorignac’s Recipe): $6.99
7” Cheeseburger: $7.99
7” Hot Sausage: $9.99
½ Muffuletta: $8.49
Thursday Night:
Dorignac’s Signature Mile High Burgers
Black & Blue Burger – 8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese
Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese
Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese
All Served with a Loaded Baked Potato
Friday Night:
Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:
Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad
Sunday, October 14, 2018
Smothered Okra with Shrimp and Sausage, Rice, Seasonal Veggies, Peach Cobbler, Fried Chicken
Monday, October 15, 2018
Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Smothered Pork Chops, Cornbread, Fried Chicken, Seasonal Veggies
Tuesday, October 16, 2018
Meatloaf, Chicken Stew, Mashed Potatoes, Lima Beans, White Rice, Strawberry Cobbler, Seasonal Veggies, Fried Chicken
Wednesday, October 17, 2018
Crawfish Monica, Shrimp Alfredo, Stuffed Shells with Chicken Alfredo, Roasted Corn and Peppers, Seasonal Veggies, Apple Crisp, Fried Chicken
Thursday, October 18, 2018
Baked Cajun Turkey, Pepper Jelly Baked Ham, Dirty Rice, Sweet Peas, Seasonal Veggies, White Chocolate Bread Pudding, Fried Chicken
Friday, October 19, 2018
Baked or Fried Fish, Fried Oysters, Fried Shrimp, Baked Mac & Cheese, Baked Red Fish with Bell River Sauce, Hush Puppies, Potato Salad, Seasonal Veggies, Soup of the Day
Saturday, October 20, 2018
Bacon Wrapped Filets, Smothered Potatoes with Shrimp and Sausage, Steamed Broccoli, Corn on the Cob, Peach Cobbler, Seasonal Veggies, Fried Chicken