Cafe
Here’s What’s Cookin’
Want a quick and tasty lunch? Need something delicious for dinner? Stop by the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.
We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.
Sandwich/International Hot Line: All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham
Tuesday Night:
Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms
Wednesday Night:
10” Philly Cheese Steak with Saute Onions, Peppers and Mozzarella Cheese: $9.99
10″ Fried Fish: $9.99
10” Fried Shrimp: $9.99
10” Fried Oyster: $10.99
10″ Hamburger: $7.49
10” Cheeseburger: $8.99
10″ Patton’s Hot Sausage Patty: $7.49
Add Cheese: $8.99
10″ Roast Beef Debris with Gravy: $8.99
10″ Surf & Turf- Roast Beef Debris with Fried Shrimp topped with Gravy: $14.99
Add Fries to Each Order: $2.49
Thursday Night:
Dorignac’s Signature Mile High Burgers
Black & Blue Burger – 8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese
Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese
Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese
All Served with a Loaded Baked Potato
Friday Night:
Seafood Night – Fried or Baked Fish, Soup of the Day, White Rice and your choice of two sides:
Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad
Sunday, February 23, 2020
Liver & Onions with Grits or Salisbury Steak with Gravy, White Rice, Roasted Potatoes, Squash, Fried Chicken, Dessert
Monday, February 24, 2020
Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Cornbread, Breaded Pork Chops, Fried Chicken, Seasonal Veggies
Tuesday, February 25, 2020
No specials.
Wednesday, February 26, 2020
Fried Seafood, Baked Fish, Shrimp Creole with Rice, Broccoli and Cheese, Squash, Potato Salad, Fried Chicken, Dessert
Thursday, February 27, 2020
Pot Roast with Gravy or Chicken Pot Pie, Mashed Potatoes, Sweet Peas, Steamed Vegetables, Fried Chicken, Dessert
Friday, February 28, 2020
Fried Seafood, Baked Fish, Crab Cakes, Crawfish Etouffee, Macaroni & Cheese, Mixed Vegetables, Bread Pudding
Saturday, February 29, 2020
Barbeque Ribs or Barbeque Pull Pork, Baked Beans or Dirty Rice or Apple Cobbler, Potato Salad, Fried Chicken