Cafe
Here’s What’s Cookin’
Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.
We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.
Sandwich/International Hot Line: All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham
Tuesday Night:
Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms
Wednesday Night:
7” Roast Beef Debris (Dorignac’s Recipe): $8.99
7” Fried Shrimp: $12.99
7” Fried Fish: $7.99
7” Fried Oyster: $14.99
7” Smoked Sausage (Dorignac’s Recipe): $6.99
7” Cheeseburger: $7.99
7” Hot Sausage: $9.99
½ Muffuletta: $8.49
Thursday Night:
Dorignac’s Signature Mile High Burgers
Black & Blue Burger – 8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese
Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese
Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese
All Served with a Loaded Baked Potato
Friday Night:
Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:
Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad
Sunday, August 13, 2017
Grilled French Cut Pork Chops, Meatloaf with Gravy, Mashed Potatoes, Vegetable of the Day & Fried Chicken
Monday, August 14, 2017
Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Smothered Pork Chops, Cornbread, Fried Chicken, Vegetable of the Day
Tuesday, August 15, 2017
Smoked Chicken Tacos, Mexican Casserole, Spanish Rice, Refried Beans, Mexican Corn on the Cob, Seasonal Veggies & Fried Chicken
Wednesday, August 16, 2017
Meatballs and Spaghetti, Seafood Pasta Primavera, Sausage & Peppers Marinara, Seasonal Veggies & Fried Chicken
Thursday, August 17, 2017
Meatloaf with Gravy, Mashed Potatoes, Bacon Smothered Chicken, Peas & Carrots, Seasonal Veggies and Fried Chicken
Friday, August 18, 2017
Fried Shrimp, Fried Oysters, Fried Catfish, Baked Catfish, Crawfish Pies, Fried Soft Shell Crab, Baked Mac & Cheese, Vegetable of the Day, Potato Salad, Soup of the Day, Steamed White Rice
Saturday, August 19, 2017
BBQ Chicken, Pulled Pork, Corn on the Cob, Baked Beans, Potato Salad, Veggie of the Day & Fried Chicken