Here’s What’s Cookin’

Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.

We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.

Sandwich/International Hot Line:  All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham

 

Droignac's Steak Night Tuesday

Tuesday Night:

Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms

Dorignac's PoBoy Night Wednesday

Wednesday Night:

7” Roast Beef Debris (Dorignac’s Recipe): $8.99

7” Fried Shrimp: $12.99

7” Fried Fish: $7.99

7” Fried Oyster: $14.99

7” Smoked Sausage (Dorignac’s Recipe): $6.99

7” Cheeseburger: $7.99

7” Hot Sausage: $9.99

½ Muffuletta: $8.49

 

Dorignac's Burger Night Thursday

Thursday Night:

Dorignac’s Signature Mile High Burgers

Black & Blue Burger –  8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese

Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese

Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese

All Served with a Loaded Baked Potato

Dorignac's Seafood Night Friday

Friday Night:

Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:

Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad

 

 

 

 

DOR-DinnerNights-Web_LUNCH

Sunday, February 18, 2018

Meatloaf with Gravy, Mashed Potatoes, Bacon Wrapped Pork Filets, Corn on the Cob, Apple Cobbler, Vegetable of the Day & Fried Chicken

Monday, February 19, 2018

Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Smothered Pork Chops, Cornbread, Fried Chicken, Vegetable of the Day

Tuesday, February 20, 2018

Smothered Cabbage & Sausage, Corn Beef, Gravy, Corn on the Cob, Sweet Potato Casserole, Vegetable of the Day & Fried Chicken

Wednesday, February 21, 2018

Pot Roast and Gravy, Mashed Potatoes, Baked Pork Chops, Broccoli & Rice Casserole, Bread Pudding & Vegetable of the Day & Fried Chicken

Thursday, February 22, 2018

Baked Turkey, Baked Ham, Candied Yams, Dirty Rice, Sweet Peas, Vegetable of the Day & Fried Chicken

Friday, February 23, 2018

Fried Shrimp, Fried Oysters, Fried Catfish, Baked Fish, Baked Mac & Cheese, Sweet Potato Casserole, Hush Puppies, Potato Salad, Seasonal Veggies, Soup of the Day, Steamed White Rice

Saturday, February 24, 2018

Italian Sausage Marinara, Penne Pasta, Twice Baked Potatoes, Stuffed Cabbage Rolls with Beef, Peach Cobbler, Vegetable of the Day & Fried Chicken