Wines from Chile burst onto the American wine scene in the 1980’s and since then have continued to gain in popularity. The initial appeal of Chilean wines, particularly thereds, was their soft, fruit-driven nature and exceptional value. It was, and still is,easy to pick up a good Chilean Cabernet, Merlot or Chardonnay for under $10.

Butch is asked daily to suggest the right wine for a certain dish. And, while he's always happy to make a recommendation, the first rule when pairing wine and food is that there are no rules!

To help insure the success of your holiday festivities, take a look at Butch's suggestions for the perfect bubbly treat!

Over the past few years, Oregon has received quite a bit of press and recognition for their number one wine, Pinot Noir. However, with all ofthe focus and attention on Oregon’s favorite red grape, many have overlooked their top white grape, Pinot Gris. And, what a shame that is because Oregon Pinot Gris is an absolute gem.

When selecting the perfect bubbly for your celebration, all the information needed is at your fingertips. The label reveals quite abit including region of origin, levelof dryness and style.

Butch loves California Cabernet. And, while many wine making regions produce excellent examples of this noble red grape, for him there is nothing like a glass of Napa Valley Cab. Obviously, he's not the only big fan as Cabernet Sauvignon is the most widely planted red grape in Napa Valley, where it is called the king of red wine grapes.

You’ve decked the halls, trimmed the tree and written out the guest list. Now it’s time to plan the wine list for your holiday gathering. Learn how to choose, store, serve and drink the best of wines in this article.