Employment Opportunities

Dorignac’s is looking for qualified people who want to be part of the long-standing customer service oriented history of this iconic New Orleans grocery store!  Please complete an application to begin the process. You may click here to download an application.  When it is complete, please stop by our Customer Service desk to turn it in and have a quick visit with one of our managers.

Applications are also available at the Customer Service desk in the store.  You may attach a resume’ if you have one.

Even if you have applied in the past, please complete a new application if you are still looking for work.

Our store is open from 7:00am-9:00pm.  Applications may be completed at the store or dropped off any time during those hours.

All applicants must be able to pass background checks including drug and alcohol screens.

 

We are currently looking to fill the below positions:

 

MEAT DEPARTMENT STAFF – CUTTER, CLERKS (Full-time)

Accepting applications for meat department positions. Ability to work until 6:00pm-7:00pm is needed.

 

CASHIER (25-40 hours per week)

The ideal candidates will have top notch customer service skills, have a positive, upbeat attitude, have a neat, clean appearance, be able to stand on their feet for long periods of time, be able to work evenings, weekends and holidays, and have basic math skills. If you have the customer service skills, we can train you for this position so you do not need prior experience as a cashier.

 

BAGGER (25-40 hours per week)

The ideal candidates will have top notch customer service skills, have a positive, upbeat attitude, have a neat, clean appearance, be able to stand on their feet for long periods of time, be able to work evenings, weekends and holidays. Ability to work any time between the hours of 7:00am-9:00pm is a must.

 

PRODUCE CLERK (Full-time)

Prior experience stocking produce strongly preferred. Open availability needed.

 

GROCERY STOCKER (Full-time)

No overnight work. Must be able to reach over your head to stock, sit on the floor to stock, push a couple of hundred pounds on a cart, pull a couple of hundred pounds on a cart, work in both hot and cold environments, lift up to 50 pounds, be on your feet for long periods of time (up to 4 or 5 hours at a time). Prior grocery stocking experience preferred.

 

CASHIER SUPERVISOR (Full-time)

Prior experience as a grocery store cashier or similar cashier experience strongly preferred. Must be able to professionally supervise a front end team, prior experience doing so is highly preferred. Must be able to work varying hours anywhere from 7:00am-9:00pm, weekends and holidays.

 

Liquor Customer Service/Stocker (Full-time)

Basic knowledge of wine, spirits and beer is required. Excellent personal presentation and customer service skills required. This position requires heavy lifting up to 50 pounds, unloading trucks, and stocking shelves. Stooping, bending, stretching, reaching and standing on your feet for hours at a time are all required abilities for this work. Reading, writing and basic math skills are also a must!

 

DAIRY STOCKER (Full-time)

No overnight work. Must be able to reach over your head to stock, sit on the floor to stock, push a couple of hundred pounds on a cart, pull a couple of hundred pounds on a cart, work in a cold environment, lift up to 50 pounds, be on your feet for long periods of time (up to 4 or 5 hours at a time). Prior dairy stocking experience preferred.

 

SEAFOOD CLERK (Full-time)

Experience with fresh seafood preferred. Able to work any hours between 6:30am-9:00pm any day of the week.

 

CATERING CLERK (PT/Seasonal)

Assist in preparing the food for the catered food orders – salads, finger sandwiches, potato salad, etc. Help answer store phones, take catering orders in person and on the phone, fill cold cases with catering foods for sale, etc. Must be able to use Word, Excel, and Outlook. Must be well-spoken with a neat, tidy appearance. Able to work until 9pm. Able to work weekends. Needed through Christmas.

 

 

Need Help?

Should you need assistance with the application process, please contact our Administrative Offices at (504) 837-4654 or email jbroussard@dorignacs.com.