Employment Opportunities

Dorignac’s is looking for qualified people who want to be part of the long-standing customer service oriented history of this iconic New Orleans grocery store!  Please complete an application to begin the process. You may click here to download an application.  When it is complete, please stop by our Customer Service desk to turn it in and have a quick visit with one of our managers.

Applications are also available at the Customer Service desk in the store.  You may attach a resume’ if you have one.

Even if you have applied in the past, please complete a new application if you are still looking for work.

Our store is open from 7:00am-9:00pm.  Applications may be completed at the store or dropped off any time during those hours.

All applicants must be able to pass background checks including drug and alcohol screens.

 

We are currently looking to fill the below positions:

 

MEAT DEPARTMENT STAFF – MANAGEMENT AND CLERKS (Full-time)

Accepting applications for meat department positions. Ability to work until 6:00pm-7:00pm is needed.

 

SHORT ORDER COOK (Full-time)

Experience working under pressure preparing food while working directly with customers. Must have excellent customer service skills and an excellent presentation.

 

DELI CLERK (Full-time)

Will work mostly from 11:30am-8:00pm, but candidates should have some flexibility to work other shifts. Weekends and holidays are required. Experience slicing meats and cheeses for customers is a plus, but it is not required. If you have a great customer service focus and are willing to learn, we can teach you how to slice.

 

ASSISTANT DELI MANAGER (Full-time)

Must have prior experience working in a deli as well as supervisory experience. Must have open availability.

 

GROCERY STOCKER (Full-time)

No overnight work. Must be able to reach over your head to stock, sit on the floor to stock, push a couple of hundred pounds on a cart, pull a couple of hundred pounds on a cart, work in both hot and cold environments, lift up to 50 pounds, be on your feet for long periods of time (up to 4 or 5 hours at a time). Prior grocery stocking experience preferred.

 

CASHIER (25-40 hours per week)

The ideal candidates will have top notch customer service skills, have a positive, upbeat attitude, have a neat, clean appearance, be able to stand on their feet for long periods of time, be able to work evenings, weekends and holidays, and have basic math skills. If you have the customer service skills, we can train you for this position so you do not need prior experience as a cashier.

 

CASHIER SUPERVISOR (Full-time)

Prior experience as a grocery store cashier or similar cashier experience strongly preferred. Must be able to professionally supervise a front end team, prior experience doing so is highly preferred. Must be able to work varying hours anywhere from 7:00am-9:00pm, weekends and holidays.

 

STORE PORTER (Full-time or Part-time)

Helping to maintain a clean store by cleaning bathrooms, breakroom, emptying trash cans, cleaning spills, sweeping, mopping, putting boxes in baler, helping to unload trucks when needed and assisting with various other projects around the store. Open availability needed between the hours of 7:00am-9:00pm and weekends and holidays.

 

KITCHEN PORTER (Full-time)

Steward type work – cleaning kitchen equipment, sweeping, mopping, emptying trash, unloading trucks, stocking supplies, etc.

 

FRY COOK (Full-time)

This position will work from 5:00am-1:00pm on Sunday and Mondays. Sometimes you may work a little later on these days. When coming in at 5am, you are responsible for cooking breakfast for the store. You then shift to fry, work the rotisserie foods, and stock the prepared foods. When working other days of the week, you will work approximately 8am-5pm or 9am-6pm.

 

PRODUCE WAREHOUSE CLERK (Full-time)

Prior experience stocking produce strongly preferred. Open availability needed. Work with product in cooler, unloading trucks, keeping warehouse area clean, etc.

 

LIQUOR WAREHOUSE CLERK (Full-time)

Unload delivery trucks for liquor department, stock product in warehouse, clean warehouse space, work approximately 9am-6pm.

 

BAKERY COUNTER CASHIER (Full-time)

Assist customers with selections, package products, rotate products, stock shelves, clean work area, check out customers on the register, ability to work weekends and holidays.

 

 

 

Need Help?

Should you need assistance with the application process, please contact our Administrative Offices at (504) 837-4654 or email jbroussard@dorignacs.com.