Employment Opportunities

Dorignac’s is looking for qualified people who want to be part of the long-standing customer service oriented history of this iconic New Orleans grocery store!  Please complete an application to begin the process. You may click here to download an application.  When it is complete, please stop by our Customer Service desk to turn it in and have a quick visit with one of our managers.

Applications are also available at the Customer Service desk in the store.  You may attach a resume’ if you have one.

Even if you have applied in the past, please complete a new application if you are still looking for work.

Our store is open from 7:00am-9:00pm.  Applications may be completed at the store or dropped off any time during those hours.

All applicants must be able to pass background checks including drug and alcohol screens.

 

We are currently looking to fill the below positions:

 

ASSISTANT STORE MANAGER

Must have prior experience managing staff in a grocery store environment, preferably an independent grocery. Must be able to work very flexible schedules including weekends, holidays, early mornings, nights.

 

BAGGER (Full-time, 30-40 hours per week)

The ideal candidates will have top notch customer service skills, have a positive, upbeat attitude, have a neat, clean appearance, be able to stand on their feet for long periods of time, be able to work evenings, weekends and holidays. Ability to work any time between the hours of 7:00am-9:00pm is a must.

 

ASSISTANT DELI MANAGER (Full-time)

Must have prior experience working in a deli as well as supervisory experience. Must have open availability.

 

MEAT DEPARTMENT STAFF – CUTTER, MANAGEMENT (Full-time)           

Accepting applications for meat department positions. Prior experience required for cutter. Prior experience preferred for special cuts and clerk. Ability to work until 6:00pm-7:00pm is needed.

 

CATERING PORTER (Full-time)

Steward type work – cleaning kitchen equipment, sweeping, mopping, emptying trash, unloading trucks, stocking supplies, etc.

 

PRODUCE CLERK (Full-time)

Prior experience stocking produce strongly preferred. Open availability needed.

 

CATERING DESK CLERK (Full-time)

Help answer store phones, take catering orders in person and on the phone, fill cold cases with catering foods for sale, etc. Must be able to use Word, Excel, and Outlook. Experience with Caterease is strongly preferred. Must be well-spoken with a neat, tidy appearance.

 

FRY COOK (Full-time)

This position will work from 5:00am-1:00pm on Sunday and Mondays. Sometimes you may work a little later on these days. When coming in at 5am, you are responsible for cooking breakfast for the store. You then shift to fry, work the rotisserie foods, and stock the prepared foods. When working other days of the week, you will work approximately 8am-5pm or 9am-6pm.

 

DELI CLERK (Full-time)

Will work mostly from 11:30am-8:00pm, but candidates should have some flexibility to work other shifts. Weekends and holidays are required. Experience slicing meats and cheeses for customers is a plus, but it is not required. If you have a great customer service focus and are willing to learn, we can teach you how to slice.

 

BAKERY COUNTER CASHIER (Full-time or Part-time)

Assist customers with selections, package products, rotate products, stock shelves, clean work area, check out customers on the register, ability to work weekends and holidays.

 

DAIRY STOCKER (Part-time)

No overnight work. Must be able to reach over your head to stock, sit on the floor to stock, push a couple of hundred pounds on a cart, pull a couple of hundred pounds on a cart, work in a cold environment, lift up to 50 pounds, be on your feet for long periods of time (up to 4 or 5 hours at a time). Prior dairy stocking experience preferred.

 

STORE PORTER (Full-time)

Helping to maintain a clean store by cleaning bathrooms, breakroom, emptying trash cans, cleaning spills, sweeping, mopping, putting boxes in baler, helping to unload trucks when needed and assisting with various other projects around the store. Open availability needed between the hours of 7:00am-9:00pm and weekends and holidays.

 

SHORT ORDER COOK (Full-time)

Experience working under pressure preparing food while working directly with customers. Must have excellent customer service skills and an excellent presentation.

 

 

 

Need Help?

Should you need assistance with the application process, please contact our Administrative Offices at (504) 837-4654 or email jbroussard@dorignacs.com.