In a large heavy pot, add olive oil with medium heat. Mince the fresh garlic and let it sit for 5 minutes. Saute onions, celeriac root, celery, shallots, and bell peppers until soft and onions are translucent. Add in the fresh garlic and sauté for 2 more minutes. Add in tomato paste and water and blend. Add salt and pepper with a touch of organic sugar and cook down for one half of an hour. Add fresh herbs and cook for another hour.