Here’s What’s Cookin’

Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.

We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.

Sandwich/International Hot Line:  All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham


Droignac's Steak Night Tuesday

Tuesday Night:

Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms

Dorignac's PoBoy Night Wednesday

Wednesday Night:

7” Roast Beef Debris (Dorignac’s Recipe): $8.99

7” Fried Shrimp: $12.99

7” Fried Fish: $7.99

7” Fried Oyster: $14.99

7” Smoked Sausage (Dorignac’s Recipe): $6.99

7” Cheeseburger: $7.99

7” Hot Sausage: $9.99

½ Muffuletta: $8.49


Dorignac's Burger Night Thursday

Thursday Night:

Dorignac’s Signature Mile High Burgers

Black & Blue Burger –  8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese

Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese

Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese

All Served with a Loaded Baked Potato

Dorignac's Seafood Night Friday

Friday Night:

Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:

Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad






Sunday, March 18, 2018

No specials.

Monday, March 19, 2018

Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Grilled Pork Chops, Cornbread, Fried Chicken, Vegetable of the Day

Tuesday, March 20, 2018

Salisbury Steak, Beef Brisket, Twice Baked Potatoes, White Chocolate Bread Pudding, Garlic Bread, Seasonal Veggies & Fried Chicken

Wednesday, March 21, 2018

Lasagna, Chicken Alfredo Pasta, Roasted Corn & Peppers, Garlic Bread, Seasonal Veggies, Pecan Cobbler & Fried Chicken

Thursday, March 22, 2018

Oven Roasted Turkey, Glazed Ham, Cornbread Stuffing, Candied Yams, Broccoli Au Gratin, Seasonal Veggies & Fried Chicken

Friday, March 23, 2018

Fried Shrimp, Fried Oysters, Fried Fish, Baked Fish, Baked Mac & Cheese, Stuffed Shrimp, Hush Puppies, Potato Salad, Seasonal Veggies, Soup of the Day, Steamed White Rice

Saturday, March 24, 2018

BBQ Ribs, BBQ Pork, Baked Beans, Corn on the Cob, Seasonal Veggies, Apple Cobbler & Fried Chicken