Here’s What’s Cookin’

Want a quick and tasty lunch? Need something delicious for dinner? We got dat in the Dorignac’s Cafe’. Check out our Daily Lunch Menu, served Monday through Friday, 11am – 6pm, Saturday 11am – 3pm and Sunday 12pm – 3pm. We also have nightly dinner specials on Tuesday through Friday evenings, served 4:00pm – 7:30pm.

We are now serving soups made fresh in-house daily, as well as three varieties of pizza by the slice.

Sandwich/International Hot Line:  All Beef Hot Dogs, Roast Beef Debris, Hot Corned Beef, Hot Pastrami, Hot Ham

 

Droignac's Steak Night Tuesday

Tuesday Night:

Steak Night – 10 oz. Ribeye, 8 oz. Filet Mignon, Baked Potato, Seasonal Vegetables, Creamed Spinach, Sautéed Mushrooms

Dorignac's PoBoy Night Wednesday

Wednesday Night:

7” Roast Beef Debris (Dorignac’s Recipe): $8.99

7” Fried Shrimp: $12.99

7” Fried Fish: $7.99

7” Fried Oyster: $14.99

7” Smoked Sausage (Dorignac’s Recipe): $6.99

7” Cheeseburger: $7.99

7” Hot Sausage: $9.99

½ Muffuletta: $8.49

 

Dorignac's Burger Night Thursday

Thursday Night:

Dorignac’s Signature Mile High Burgers

Black & Blue Burger –  8 oz. Juicy Burger Blackened New Orleans style with Bleu Cheese

Bacon Cheddar Burger – 8 oz. Juicy Burger topped high with Bacon & Sharp Cheddar Cheese

Mushroom Swiss Burger – 8 oz. Juicy Burger topped with Fresh Sautéed Mushrooms & Swiss Cheese

All Served with a Loaded Baked Potato

Dorignac's Seafood Night Friday

Friday Night:

Seafood Night – Fried or Baked Catfish, Soup of the Day, White Rice and your choice of two sides:

Vegetable of the Day, Macaroni & Cheese, Hushpuppies, Fried Okra or Potato Salad

 

 

 

 

DOR-DinnerNights-Web_LUNCH

Sunday, November 11, 2018

Smoked Chicken, Dirty Rice, Sweet Peas, Potato Salad, Apple Cobbler, Seasonal Veggies, Fried Chicken

Monday, November 12, 2018

Red Beans & Rice, White Beans & Rice, Smoked Sausage, Green Beans with Ham, Breaded Pork Chops, Cornbread, Fried Chicken, Seasonal Veggies

Tuesday, November 13, 2018

Pork Loin Roast, Beef Stew, Twice Potato Casserole, Blueberry Cobbler, Seasonal Veggies, Fried Chicken

Wednesday, November 14, 2018

Mediterranean Shrimp and Capers, Orange and Garlic Chicken with Burst Tomatoes, Orzo, Brussel Sprouts, Pecan Cobbler, Seasonal Veggies, Fried Chicken

Thursday, November 15, 2018

Baked Turkey, Cornish Hen, Seafood Eggplant Dressing, Mixed Greens, Candied Yams with Marshmallows, Seasonal Veggies, Fried Chicken

Friday, November 16, 2018

Baked or Fried Fish, Fried Oysters, Fried Shrimp, Baked Mac & Cheese, Barbeque Shrimp, Hush Puppies, Potato Salad, Seasonal Veggies, Soup of the Day

Saturday, November 17, 2018

Chicken Stew, White Rice, Potato Salad, Sweet Peas, Strawberry Cobbler, Seasonal Veggies, Fried Chicken