Employment Opportunities

Dorignac’s is looking for qualified people who want to be part of the long-standing customer service oriented history of this iconic New Orleans grocery store!  Please complete an application to begin the process. You may click here to download an application.  When it is complete, please stop by our Customer Service desk to turn it in and have a quick visit with one of our managers.

Applications are also available at the Customer Service desk in the store.  You may attach a resume’ if you have one.

Even if you have applied in the past, please complete a new application if you are still looking for work.

Our store is open from 7:00am-9:00pm.  Applications may be completed at the store or dropped off any time during those hours.

All applicants must be able to pass background checks including drug and alcohol screens.


We are currently looking to fill the below positions:



Must have prior experience managing staff in a grocery store environment, preferably an independent grocery. Must be able to work very flexible schedules including weekends, holidays, early mornings, nights.


BAGGER (Full-time, 30-40 hours per week)

The ideal candidates will have top notch customer service skills, have a positive, upbeat attitude, have a neat, clean appearance, be able to stand on their feet for long periods of time, be able to work evenings, weekends and holidays. Ability to work any time between the hours of 7:00am-9:00pm is a must.



Must have prior experience working in a deli as well as supervisory experience. Must have open availability.



Accepting applications for meat department positions. Prior experience required for cutter. Prior experience preferred for special cuts and clerk. Ability to work until 6:00pm-7:00pm is needed.



Experience with fresh seafood preferred. Able to work any hours between 6:30am-9:00pm any day of the week.


CAFÉ PORTER (Full-time)

Steward type work – cleaning kitchen equipment, sweeping, mopping, emptying trash, unloading trucks, stocking supplies, etc.



Prior experience stocking produce strongly preferred. Open availability needed.



Help answer store phones, take catering orders in person and on the phone, fill cold cases with catering foods for sale, etc. Must be able to use Word, Excel, and Outlook. Experience with Caterease is strongly preferred. Must be well-spoken with a neat, tidy appearance.



Steward type work – cleaning kitchen equipment, sweeping, mopping, emptying trash, unloading trucks, stocking supplies, etc.


FRY COOK (Full-time)

This position will work from 5:00am-1:00pm on Sunday and Mondays. Sometimes you may work a little later on these days. When coming in at 5am, you are responsible for cooking breakfast for the store. You then shift to fry, work the rotisserie foods, and stock the prepared foods. When working other days of the week, you will work approximately 8am-5pm or 9am-6pm.








Need Help?

Should you need assistance with the application process, please contact our Administrative Offices at (504) 837-4654 or email jbroussard@dorignacs.com.