Need to feed large groups? Our full-service catering department is here to help with any event, whether it’s a formal business meeting, casual tailgate or a holiday celebration. We offer a variety of platters that are made to order with the freshest ingredients and generously proportioned to feed gatherings of all sizes!

For more details, call us at (504) 834-8216, send us an email at catering@dorignacs.com or visit our catering desk next to the Floral Department.

View our full catering menu: Catering Menu

View our updated holiday catering menu: Seasonally available in Fall 2020

• Mini Muffulettas 

This taste of Italy offers house baked seeded silver dollar sized buns overloaded with Italian olive salad, ham, mortadella, salami and provolone cheese.

• Signature Fruit & Cheese Platter 

This artistic array of cheeses includes cheddar, hot pepper and Swiss with a cheese ball accompanied by grapes, strawberries, pineapple and melons.

• Finger Sandwich Platter 

Brimming with overstuffed sandwiches of chicken salad, egg salad, tuna salad, ham, turkey and roast beef on white or whole wheat bread, this is a must have at any party.

• Smoked Salmon Tray 

One pound smoked salmon garnished with lemon, capers, red onions, chopped eggs, dill cream cheese and pumpernickel bread.

• Oyster Patties 

Louisiana oysters are sautéed with seasonings and fresh herbs, melded into a creamy dressing then piped into shells.

• French Pastry Platter 

An impressive collection of our house baked French pastries includes mini éclairs, band of fruit, chocolate and vanilla Napoleons and cream puffs.