
Catering
Need to feed large groups? Our full-service catering department is here to help with any event, whether it’s a formal business meeting, casual tailgate or a holiday celebration. We offer a variety of platters that are made to order with the freshest ingredients and generously proportioned to feed gatherings of all sizes!
For more details, call us at (504) 834-8216, send us an email at catering@dorignacs.com or visit our catering desk next to the Floral Department.
View our full catering menu: Catering Menu
View our updated holiday catering menu: Holiday Catering Menu
• Mini Muffulettas
This taste of Italy offers house baked seeded silver dollar sized buns overloaded with Italian olive salad, ham, mortadella, salami and provolone cheese.
• Signature Fruit & Cheese Platter
This artistic array of cheeses includes cheddar, hot pepper and Swiss with a cheese ball accompanied by grapes, strawberries, pineapple and melons.
• Finger Sandwich Platter
Brimming with overstuffed sandwiches of chicken salad, egg salad, tuna salad, ham, turkey and roast beef on white or whole wheat bread, this is a must have at any party.
• Smoked Salmon Tray
One pound smoked salmon garnished with lemon, capers, red onions, chopped eggs, dill cream cheese and pumpernickel bread.
• Oyster Patties
Louisiana oysters are sautéed with seasonings and fresh herbs, melded into a creamy dressing then piped into shells.
• French Pastry Platter
An impressive collection of our house baked French pastries includes mini éclairs, band of fruit, chocolate and vanilla Napoleons and cream puffs.